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List of works by Amalia Simonetti

Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys

scientific article published on 6 September 2014

Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbits.

scientific article

Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig.

scientific article published on 14 June 2016

Donkey Milk for Manufacture of Novel Functional Fermented Beverages

scientific article published on 11 May 2015

Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage.

scientific article published on 30 March 2013

Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis.

scientific article published on 6 February 2014

Metals in honeys from different areas of southern Italy.

scientific article published on 9 January 2014

Short communication: Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzymes.

scientific article

Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening.

scientific article published on 16 April 2015

The effect of high pre-slaughter environmental temperature on meat quality traits of Italian autochthonous pig Suino Nero Lucano

scientific article published on 09 May 2018

The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows

scientific article published on 10 February 2016

The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows.

scientific article published on 2 March 2016

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