Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig.
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| Description | scientific article published on 14 June 2016 |
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author: Amalia Simonetti Anna Maria PERNA |
| Publication date | June 14, 2016 |
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