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List of works by Juan A Ascacio-Valdes

Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. ⬇️

scientific article published on January 2013

Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds

scientific article published on 17 August 2013

Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger.

scientific article

Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess.

scientific article published on 30 September 2017

Emerging strategies for the development of food industries

scientific article published on 01 December 2019

Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors

scientific article published on 19 October 2015

Immobilization of metal-humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors

scientific article published on 8 February 2016

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

scientific article published on 9 June 2017

Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems

scientific article published on 30 July 2018

On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.

scientific article

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

scientific article published on 07 November 2017

Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.

scientific article published on 15 June 2017

Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans

scientific article published on 08 January 2019

Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction.

scientific article

Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods

scientific article published in 2023

Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)

scientific article published on 09 November 2020

Sorghum (<i>Sorghum bicolor</i> L.) as a potential source of bioactive substances and their biological properties

scientific article published on 01 December 2020

Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions.

scientific article

The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.

scientific article

UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).

scientific article published on 12 June 2018

Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS

scientific article published on 01 October 2020

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