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List of works by Seyed Hadi Peighambardoust

Development and Characterization of Nanostructured Pharmacosomal Mesophases: An Innovative Delivery System for Bioactive Peptides

article

Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications

scientific article published on 21 August 2019

Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate

scientific article published on 01 June 2018

Effect of infrared-assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods

scientific article published on 08 October 2019

Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion

scientific article published on 18 February 2019

Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review

scientific article published on 21 December 2020

Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ

scientific article published on 19 July 2020

Molecular dynamics simulations of ternary lipid bilayers containing plant sterol and glucosylceramide

scientific article

Physical, mechanical, and antibacterial characteristics of bio-nanocomposite films loaded with Ag-modified SiO2 and TiO2 nanoparticles

scientific article published on 06 March 2020

Physico-chemical and functional properties of spray-dried sourdough in breadmaking.

scientific article published on 20 March 2013

Physicochemical, antioxidant, antimicrobial, and in vitro cytotoxic activities of corn pollen protein hydrolysates obtained by different peptidases

scientific article published in 2023

Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach

scientific article published on 03 May 2019

Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils.

scientific article

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

scientific article published on 08 November 2020

Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings

scientific article published on 01 September 2020

The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese.

scientific article

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