Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach
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| Description | scientific article published on 03 May 2019 |
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author: Seyed Hadi Peighambardoust |
| Publication date | May 3, 2019 |
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