List of works - Régis Pouillot

A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal ⬇️

scientific article published on April 10, 2012

A cost-effective algorithm for the diagnosis of Hepatitis C virus infection and prediction of HCV viremia in Cameroon

scientific article

Animal models of listeriosis: a comparative review of the current state of the art and lessons learned

scientific article

Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.

scientific article published on 31 January 2013

Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products

scientific article published on 11 December 2015

Effectiveness of multidrug antiretroviral regimens to prevent mother-to-child transmission of HIV-1 in routine public health services in Cameroon

scientific article

Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households

scientific article

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation

scientific article

Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages ⬇️

scientific article published on July 15, 2010

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

scientific article published on 30 April 2020

GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

scientific article published on 28 February 2019

HIV-infected children living in Central Africa have low persistence of antibodies to vaccines used in the Expanded Program on Immunization

scientific article

Hepatitis C virus infection in cameroon: A cohort-effect.

scientific article

Listeria monocytogenes dose response revisited--incorporating adjustments for variability in strain virulence and host susceptibility

scientific article published on 26 June 2014

Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling

scientific article

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations

scientific article published in July 2016

Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results

scientific article published in January 2015

Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates.

scientific article published on 24 May 2014

Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50–79 years.

scientific article published in 2022

Practical considerations for the interpretation of microbial testing results based on small numbers of samples

scientific article published on 20 July 2013

Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why ⬇️

scientific article published on June 12, 2010

Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments ⬇️

scientific article published on February 1, 2012

Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity

scientific article

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

scientific article

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

scientific article published on 24 April 2017

The hepatitis C virus epidemic in Cameroon: genetic evidence for rapid transmission between 1920 and 1960.

scientific article published on 29 November 2006

List of works by Régis Pouillot

A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal ⬇️

A cost-effective algorithm for the diagnosis of Hepatitis C virus infection and prediction of HCV viremia in Cameroon

Animal models of listeriosis: a comparative review of the current state of the art and lessons learned

Characterizing uncertainty when evaluating risk management metrics: risk assessment modeling of Listeria monocytogenes contamination in ready-to-eat deli meats.

Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products

Effectiveness of multidrug antiretroviral regimens to prevent mother-to-child transmission of HIV-1 in routine public health services in Cameroon

Estimating parametric distributions of storage time and temperature of ready-to-eat foods for U.S. households

Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation

Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages ⬇️

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

HIV-infected children living in Central Africa have low persistence of antibodies to vaccines used in the Expanded Program on Immunization

Hepatitis C virus infection in cameroon: A cohort-effect.

Listeria monocytogenes dose response revisited--incorporating adjustments for variability in strain virulence and host susceptibility

Listeria monocytogenes growth dynamics on produce: a review of the available data for predictive modeling

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations

Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results

Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: impact on risk estimates.

Modeling the risk of low bone mass and osteoporosis as a function of urinary cadmium in U.S adults aged 50–79 years.

Practical considerations for the interpretation of microbial testing results based on small numbers of samples

Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: What parameters matter and why ⬇️

Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments ⬇️

Relative risk of listeriosis in Foodborne Diseases Active Surveillance Network (FoodNet) sites according to age, pregnancy, and ethnicity

Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing

Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

The hepatitis C virus epidemic in Cameroon: genetic evidence for rapid transmission between 1920 and 1960.