Missing/wrong data? Edit Wikidata item
Produce Consumption in the United States: An Analysis of Consumption Frequencies, Serving Sizes, Processing Forms, and High-Consuming Population Subgroups for Microbial Risk Assessments
scientific article published on February 1, 2012
Author/s
Work details
Publication date:
February 1, 2012
Language:
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.