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List of works by José Zazueta-Morales

Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse

scientific article published on 25 June 2019

Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening

scientific article published on 2 December 2015

Characterization and Optimization of Extrusion Cooking for the Manufacture of Third-Generation Snacks with Winter Squash (Cucurbita moschata D.) Flour

article

Effect of extrusion conditions on physicochemical characteristics and anthocyanin content of blue corn third-generation snacks

Effect of extrusion cooking on the antioxidant activity of extruded half product snacks made of yellow corn and pumpkin flours

article by Nuria Elizabeth Rocha-Guzman et al published 1 January 2012 in International Journal of Food Engineering

Optimization of corn starch acetylation and succinylation using the extrusion process

scientific article published on 07 June 2019

Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

scientific article published on 23 August 2016

Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization.

scientific article published on 21 January 2015

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