Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization.
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| Description | scientific article published on 21 January 2015 |
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author: Carlos A Gómez-Aldapa Javier Castro-Rosas Ernesto Aguilar-Palazuelos José Zazueta-Morales José Caro-Corrales Juan Hernández-Ávila |
| Publication date | January 21, 2015 |
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