Search filters

List of works by Marjo Pulkkinen

Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean

scientific article published on 13 May 2016

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

scientific article published on 12 October 2014

Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins.

scientific article

Paulina is supported by:

About Paulina

Help