Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
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| Description | scientific article published on 12 October 2014 |
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author: Ulla Holopainen Carlo Giuseppe Rizzello Rossana Coda Marjo Pulkkinen |
| Publication date | October 12, 2014 |
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