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List of works by Alexandra Francisco

Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests

scientific article published on June 2016

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

scientific article published on 25 August 2018

Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs

scientific article published on 15 October 2019

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

scientific article published on 9 October 2017

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

article

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets - Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

scientific article published on 10 September 2019

Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

scientific article published on 21 February 2020

Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs

scientific article published on 06 September 2019

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

article

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