Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.
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| Description | scientific article published on 9 October 2017 |
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author: Cristina M. Alfaia Eliana Jerónimo Susana P. Alves Virginia M.R. Pires João M. Almeida Alexandra Francisco |
| Publication date | October 9, 2017 |
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| Missing/wrong data? | Edit Wikidata item |