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Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition.

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Description scientific article published on 9 October 2017
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author: Cristina M. Alfaia  Eliana Jerónimo  Susana P. Alves  Virginia M.R. Pires  João M. Almeida  Alexandra Francisco 

Publication date October 9, 2017
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