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List of works by Bing-Zheng Li

Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.

scientific article published on 9 September 2016

Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system.

scientific article published on 24 August 2017

Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis.

scientific article

Production of protein-loaded starch microspheres using water-in-water emulsion method

scientific article published on 30 November 2019

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