Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.
| Image |  |
|---|---|
| Description | scientific article published on 9 September 2016 |
| Author/s |
author: Tuyen Truong Bing-Zheng Li Bhesh Bhandari |
| Publication date | September 9, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |