Search filters

List of works by Maria Hortós

Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams.

scientific article

Consumers’ sensory acceptability of pork from immunocastrated male pigs ⬇️

scientific article published on April 30, 2008

Effect of housing system, slaughter weight and slaughter strategy on carcass and meat quality, sex organ development and androstenone and skatole levels in Duroc finished entire male pigs ⬇️

scientific article published on May 19, 2011

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality.

scientific article published on 12 January 2013

Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel ⬇️

scientific article published on August 8, 2005

Inter-laboratory comparison of methods to measure androstenone in pork fat ⬇️

scientific article published on August 1, 2011

Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs ⬇️

scientific article published on May 1, 2003

Paulina is supported by:

About Paulina

Help