Analysis of raw hams using SELDI-TOF-MS to predict the final quality of dry-cured hams.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Pere Gou Maria Hortós Nuria Mach Maria Font i Furnols Jacint Arnau Xavier Serra Begonya Marcos |
| Publication date | September 7, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |