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List of works by Francisco Julián Cuevas

Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

scientific article published on 30 November 2016

Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics

scientific article published on 31 May 2016

Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).

scientific article published on 27 August 2015

Effect of a grapevine-shoot waste extract on red wine aromatic properties

scientific article published on 10 June 2018

Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

scientific article published on 10 December 2015

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris).

scientific article published on 4 December 2014

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial

scientific article published on 01 October 2018

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.

scientific article published on 11 March 2017

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

scientific article published on 10 March 2017

The influence of yeast on chemical composition and sensory properties of dry white wines

scientific article published on 04 January 2018

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