Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
| Image |  |
|---|---|
| Description | scientific article published on 31 May 2016 |
| Author/s |
author: Sara Panseri Jose M Moreno-Rojas Francisco Julián Cuevas |
| Publication date | May 31, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |