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List of works by Jorge Fernando Toro-Vázquez

Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators.

scientific article published on 16 January 2017

Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil

scientific article published on 29 August 2014

Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil.

scientific article published on 4 June 2013

Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

scientific article published on 12 October 2018

Modification of solubility and heat-induced gelation of amaranth 11S globulin by protein engineering.

scientific article

Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil

scientific article published on 15 October 2016

[Self-report on dentist visits and oral hygiene habits in a Mexican college population]

scientific article published on 01 November 2012

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