Cooling rate effects on the microstructure, solid content, and rheological properties of organogels of amides derived from stearic and (R)-12-hydroxystearic acid in vegetable oil.
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| Description | scientific article published on 4 June 2013 |
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author: Jorge Fernando Toro-Vázquez |
| Publication date | June 4, 2013 |
| Language | English |
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