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List of works by Acácio Antonio Ferreira Zielinski

A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics.

scientific article published on 10 July 2015

Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green, yellow, and red teas (Camellia sinensis var. sinensis).

scientific article published on 9 October 2014

Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics

scientific article published on 13 April 2013

Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening.

scientific article

Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice

scientific article published on 18 December 2018

Mechanisms of tolerance and high degradation capacity of the herbicide mesotrione by Escherichia coli strain DH5-α.

scientific article

Optimisation of the extraction of phenolic compounds from apples using response surface methodology.

scientific article

Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits.

scientific article published on 10 August 2015

Studies towards the stabilisation of a mushroom phytase produced by submerged cultivation.

scientific article published on 29 September 2015

The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.

scientific article published on 18 February 2014

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