Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits.
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| Description | scientific article published on 10 August 2015 |
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author: Ivo Mottin Demiate Marina Tolentino Marinho Alessandro Nogueira Daniel Granato Acácio Antonio Ferreira Zielinski |
| Publication date | August 10, 2015 |
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