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List of works by Łukasz Sęczyk

Anticancer and antioxidant activity of bread enriched with broccoli sprouts.

scientific article published on 24 June 2014

Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

scientific article published on 11 July 2016

Bread enriched with quinoa leaves - the influence of protein-phenolics interactions on the nutritional and antioxidant quality

scientific article published on 24 April 2014

Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions.

scientific article published in January 2015

Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta

scientific article published on 21 August 2015

Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta

scientific article published on 27 May 2015

Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts

scientific article published on 13 April 2014

In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization

scientific article published on 12 February 2020

Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion

scientific article published on 20 March 2018

Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactions

scientific article published on 25 August 2015

Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

scientific article published on 23 January 2019

Soymilk enriched with green coffee phenolics - Antioxidant and nutritional properties in the light of phenolics-food matrix interactions

scientific article published on 10 December 2016

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