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List of works by Camila Sampaio Mangolim

Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application.

scientific article published on 24 December 2013

Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide

scientific article

Different strategies for cyclodextrin production: Ultrafiltration systems, CGTase immobilization and use of a complexing agent

scientific article published on 15 March 2018

Impact of cyclodextrins on postprandial glycemia: evaluation in experimental animal model using the real-time continuous glucose monitoring system.

scientific article published on 16 December 2014

Improved production of cyclodextrins by alkalophilic bacilli immobilized on synthetic or loofa sponges.

scientific article published on 17 October 2012

Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability

scientific article published on 6 April 2017

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