Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application.
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| Description | scientific article published on 24 December 2013 |
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author: Camila Sampaio Mangolim Cristiane Moriwaki Francielle Sato Graciette Matioli |
| Publication date | December 24, 2013 |
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