Search filters

List of works by Sung Ki Lee

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions.

scientific article

Comparison of growth performance, carcass characteristics and meat quality of korean local chickens and silky fowl

scientific article

Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach

scientific article published on 01 March 2022

Effect of Gaseous Ozone Exposure on the Bacteria Counts and Oxidative Properties of Ground Hanwoo Beef at Refrigeration Temperature.

scientific article

Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice.

scientific article published on July 2015

Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle).

scientific article

Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses

scientific article published on 31 October 2019

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket.

scientific article published on 6 July 2017

Growth performance and carcass characteristics of korean native ducks fed diets with varying levels of limiting amino acids.

scientific article

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

scientific article published on 01 September 2020

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

scientific article

Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea

scientific article

Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice

scientific article published on 01 March 2020

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values

scientific article published on 30 September 2020

Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom

scientific article published in 2021

Paulina is supported by:

About Paulina

Help