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List of works by Jesús A Domínguez-Avila

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

scientific article published on 12 October 2017

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics

scientific article published on 08 March 2019

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

scientific article published on 29 June 2017

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate

scientific article published on 16 August 2019

Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).

scientific article published on 01 May 2019

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds

scientific article published on 11 January 2017

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets

scientific article published on 11 October 2018

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

scientific article

Neuroprotective effects of mango cv. 'Ataulfo' peel and pulp against oxidative stress in streptozotocin-induced diabetic rats

scientific article published on 10 July 2020

Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health

scientific article published on 28 October 2020

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

scientific article

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets

scientific article published on 25 July 2014

Use of nanosystems to improve the anticancer effects of curcumin

scientific article published in 2021

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