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List of works by Mariusz Florek

Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep

scientific article published on 09 April 2019

Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.

scientific article published on 27 July 2017

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time

scientific article published on 04 August 2020

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

scientific article

Chemical composition and inherent properties of offal from calves maintained under two production systems

scientific article published on 22 August 2011

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland

scientific article published on 04 April 2018

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)

scientific article published on 28 April 2022

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs

scientific article published in 2021

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus).

scientific article published on 18 August 2016

Evaluation of the Mineral Concentration in Beef from Polish Native Cattle.

scientific article published on 26 October 2015

Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.).

scientific article published on 26 December 2018

Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat.

scientific article published on 24 August 2016

Slaughter value and meat quality of suckler calves: A review

scientific article published on 02 August 2017

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