Proximate composition and physicochemical properties of European beaver (Castor fiber L.) meat.
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| Description | scientific article published on 24 August 2016 |
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author: Leszek Drozd Piotr Domaradzki Anna Litwińczuk Katarzyna Tajchman Piotr Skałecki Mariusz Florek |
| Publication date | August 24, 2016 |
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