List of works - Tomasz Tarko

A review of the interactions between acrylamide, microorganisms and food components.

scientific article published on 2 February 2016

Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria

scientific article published on 24 July 2015

Applicability of different kinds of yeast biomass to lead removal from water

article by Aleksandra Duda-Chodak et al published 1 January 2012 in Journal of Elementology

Application of principal component analysis for the optimisation of lead(II) biosorption

scientific article published on 3 October 2017

Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

scientific article published on 9 March 2013

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

scientific article published on 27 November 2020

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

scientific article published in December 2017

Chemical composition of cool-climate grapes and enological parameters of cool-climate wines

article

Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

scientific article published on 10 June 2020

Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

scientific article published on 22 January 2020

Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines.

scientific article

Influence of prefermentative treatments and fermentation on the antioxidant and volatile profiles of apple wines.

scientific article published in December 2009

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

scientific article

Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus

scientific article published on 21 April 2020

PRODUCTION OF FLAVORED APPLE CHIPS OF HIGH ANTIOXIDANT ACTIVITY

article by TOMASZ TARKO et al published April 2010 in Journal of Food Processing and Preservation

Polish wines: Characteristics of cool-climate wines

article by Tomasz Tarko et al published August 2010 in Journal of Food Composition and Analysis

Possible Side Effects of Polyphenols and Their Interactions with Medicines

scientific article published in 2023

Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies

scientific article published on 08 July 2020

Simulation of Phenolic Compounds Transformations and Interactions in an In Vitro Model of the Human Alimentary Tract

article

THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY

article by TOMASZ TARKO et al published October 2009 in Journal of Food Processing and Preservation

The Acrylamide Degradation by Probiotic Strain LA-5

scientific article published on 27 January 2022

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

scientific article published on 27 March 2020

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

scientific article published on 28 January 2021

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

scientific article published on 10 August 2020

The effect of apple cultivars and yeast strains on selected quality parameters and antioxidant activity of fermented apple beverages

scientific article published in January 2018

The immobilization ofArthrospira platensisbiomass in different matrices—A practical application for lead biosorption ⬇️

scientific article published on January 1, 2013

The influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple wines

scientific article published on 08 May 2014

The influence of yeast immobilization on selected parameters of young meads

scientific article published on 22 March 2017

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

scientific article published on 08 April 2008

The use of fruit extracts for production of beverages with high antioxidative activity

scientific article published on 13 July 2015

Transformations of polyphenolic compounds in simulated human gastrointestinal tract

scientific article published in 2016

List of works by Tomasz Tarko