THE INFLUENCE OF MICROWAVES AND SELECTED MANUFACTURING PARAMETERS ON APPLE CHIP QUALITY AND ANTIOXIDANT ACTIVITY
| Image |  |
|---|---|
| Description | article by TOMASZ TARKO et al published October 2009 in Journal of Food Processing and Preservation |
| Author/s |
author: Aleksandra Duda-Chodak Tomasz Tarko |
| Publication date | October 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |