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List of works by Pedro E D Augusto

An autocatalytic kinetic model for describing microbial growth during fermentation.

scientific article published on 22 July 2014

Ascorbic acid stability in fruit juices during thermosonication.

scientific article published on 21 January 2017

Combining Ionizing Irradiation and Ultrasound Technologies: Effect on Beans Hydration and Germination

scientific article published on 07 October 2019

Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.).

scientific article published on 02 May 2015

Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

scientific article

Evaluating the Guo-Campanella Viscoelastic Model.

scientific article

Irradiation of mung beans (Vigna radiata): A prospective study correlating the properties of starch and grains

scientific article published on 11 February 2019

Knowledge and perception of different plastic bags and packages: A case study in Brazil

scientific article published in 2022

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases.

scientific article published on 27 October 2015

Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.

scientific article

Ozone Processing of Cassava Starch

scientific article published in 2020

Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch

scientific article published on 22 April 2019

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

scientific article published on 04 September 2019

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

scientific article

Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV).

scientific article published on 30 April 2015

Properties and possible applications of ozone-modified potato starch

scientific article published on 04 October 2018

Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots

scientific article published on 05 June 2018

The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements

scientific article published on 05 January 2018

The effect of high pressure homogenization on the activity of a commercial β-galactosidase

scientific article published on 22 August 2012

The ultrasound assisted hydration as an opportunity to incorporate nutrients into grains

scientific article published on 02 February 2018

Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains

scientific article published on 29 October 2014

Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties

scientific article published on 20 July 2017

Ultrasound pre-treatment enhances the carrot drying and rehydration.

scientific article

Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water

scientific article published on 25 November 2016

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