Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
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| Description | scientific article published on 04 September 2019 |
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author: Allana Patricia Santos Alexandre Eliana Badiale-Furlong Nanci Castanha Maria A Calori-Domingues Pedro E D Augusto |
| Publication date | September 4, 2019 |
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