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List of works by Stefania De Pascale

Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets

scientific article published on 30 November 2020

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

scientific article published in 2019

Can Peat Amendment of Mars Regolith Simulant Allow Soybean Cultivation in Mars Bioregenerative Life Support Systems?

scientific article published in 2022

Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review

scientific article published in 2020

Changes in Morpho-Anatomical and Eco-Physiological Responses of Viburnum tinus L. var lucidum as Modulated by Sodium Chloride and Calcium Chloride Salinization

scientific article published in 2022

Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models

scientific article published on 31 May 2020

Effect of bacterial root symbiosis and urea as source of nitrogen on performance of soybean plants grown hydroponically for Bioregenerative Life Support Systems (BLSSs).

scientific article

Effects of NaCl and CaCl2 Salinization on Morpho-Anatomical and Physiological Traits of Potted Callistemon citrinus Plants

scientific article published on 30 November 2021

Effects of plant size, temperature, and light intensity on flowering of Phalaenopsis hybrids in Mediterranean greenhouses ⬇️

article

Hydroponic Cultivation Improves the Nutritional Quality of Soybean and Its Products ⬇️

scientific article published on December 28, 2011

Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield

scientific article published on 24 September 2020

Leaf anatomy and photochemical behaviour of Solanum lycopersicum L. plants from seeds irradiated with low-LET ionising radiation.

scientific article published on 23 April 2014

Light and Low Relative Humidity Increase Antioxidants Content in Mung Bean (Vigna radiata L.) Sprouts

scientific article published on 25 August 2020

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

scientific article published on 14 May 2020

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

scientific article published on 03 April 2020

Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics.

scientific article

Microgravity effects on different stages of higher plant life cycle and completion of the seed-to-seed cycle.

scientific article published on 09 September 2013

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

scientific article published in 2021

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

scientific article published in 2021

Nutritional quality of ten leafy vegetables harvested at two light intensities

scientific article published on 17 December 2015

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

scientific article published on 20 March 2020

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

scientific article published on 20 August 2020

Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

scientific article published on 26 July 2021

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

scientific article published in 2022

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

scientific article published in 2023

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

scientific article published in 2020

Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy

scientific article published on 23 July 2020

Soilless cultivation of soybean for Bioregenerative Life-Support Systems: a literature review and the experience of the MELiSSA Project - Food characterisation Phase I.

scientific article published on 25 July 2013

Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket

scientific article published on 21 July 2020

Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.).

scientific article published on 25 July 2012

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action

scientific article published on 16 December 2020

Systemin-dependent salinity tolerance in tomato: evidence of specific convergence of abiotic and biotic stress responses

scientific article

The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce

scientific article published on 02 September 2020

Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce Leaves

scientific article published in 2022

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

scientific article published on 03 April 2020

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