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List of works by Thu T N Dinh

Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer palatability scores and intramuscular fat content

scientific article published on 04 February 2016

Body fat of stock-type horses predicted by rump fat thickness and deuterium oxide dilution and validated by near-infrared spectroscopy of dissected tissues.

scientific article published in October 2017

Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.

scientific article published on 30 October 2015

Determination of total cholesterol in meat and poultry by gas chromatography: single-laboratory validation.

scientific article published in March 2012

Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage.

scientific article published on 17 January 2018

Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fractions

scientific article published on 01 February 2015

Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor

scientific article published on 10 August 2018

Effects of body condition score (BCS) on steroid- and eicosanoid-metabolizing enzyme activity in various mare tissues during winter anoestrus.

scientific article

Effects of feeding endophyte-infected tall fescue seeds to stocker Angus steers on retail quality attributes of beef strip steaks

scientific article published on 08 November 2018

Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam

scientific article published on 24 July 2018

Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle

scientific article published on 25 September 2009

Metabolomic markers of fertility in bull seminal plasma.

scientific article published on 10 April 2018

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

scientific article published on 23 September 2014

Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage

scientific article published on 07 June 2018

Zinc Methionine Supplementation Impacts Gene and Protein Expression in Calf-Fed Holstein Steers with Minimal Impact on Feedlot Performance.

scientific article published on 7 October 2015

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