Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
| Image |  |
|---|---|
| Description | scientific article published on 30 October 2015 |
| Author/s |
author: Thu T N Dinh |
| Publication date | October 30, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |