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List of works by Matilde D'Arrigo

Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage ⬇️

scientific article published on July 1, 2004

Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle ⬇️

scientific article published on November 1, 2003

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.

scientific article published on 17 September 2010

Strategies for the preparation and concentration of mushroom aromatic products.

scientific article published in August 2012

Use of modified atmosphere packaging to preserve mushroom quality during storage.

scientific article published on September 2011

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