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List of works by Maria Remedios Marin-Arroyo

Color, Phenolics, and Antioxidant Activity of Blackberry (Rubus glaucus Benth.), Blueberry (Vaccinium floribundum Kunth.), and Apple Wines from Ecuador ⬇️

scientific article published on May 22, 2013

Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines

scientific article published on 17 July 2012

Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation

scientific article published on 13 April 2015

Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review

scientific article published in 2022

Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.

scientific article published on 21 May 2014

Kinetics of thermal modifications in a grape seed extract.

scientific article published on 2 June 2011

Sensory and consumer perception of the addition of grape seed extracts in cookies

scientific article published on 21 November 2012

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