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List of works by Carolina Muñoz González

Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursors.

scientific article published on 22 April 2015

Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.

scientific article published on 15 May 2011

Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.

scientific article published on 26 January 2012

Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines.

scientific article

Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions.

scientific article published on 8 August 2014

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