Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Marco A Fraatz

Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis

scientific article published on 14 March 2019

Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.

scientific article published in November 2009

Biosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidus

scientific article published on 14 March 2019

Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes

scientific article published on 22 December 2020

Biotechnological Production of Methyl-Branched Aldehydes

scientific article published on 08 December 2016

Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract

scientific article published on 31 August 2020

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma

scientific article published in 2023

Food and feed enzymes.

scientific article published on January 2014

Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes

article by Andrea K Bosse et al published 5 June 2013 in Food Chemistry

Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones

scientific article published on 29 April 2019

Nootkatone--a biotechnological challenge.

scientific article published on 31 March 2009

Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction.

scientific article published on 11 February 2017

Paulina is supported by:

About Paulina

Help