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Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction.

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Description scientific article published on 11 February 2017
Author/s

author: Holger Zorn  Marco A Fraatz 

Publication date February 27, 2017
Language English
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