List of works - Bożena Kiczorowska

Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity

article

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Li

scientific article published on 19 July 2019

Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds.

scientific article published on 29 March 2017

Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos.

scientific article published on 19 December 2015

Determination of Minerals in Herbal Infusions Promoting Weight Loss.

scientific article published on 29 June 2016

Determining the content of lead and cadmium in infant food from the Polish market.

scientific article published on 9 January 2012

Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland

scientific article published on 18 May 2018

Effect of Boswellia serrata Resin Supplementation on Basic Chemical and Mineral Element Composition in the Muscles and Liver of Broiler Chickens.

scientific article published on 16 February 2017

Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

scientific article published on 03 March 2016

Effect of soybean meal substitution with raw chickpea (<i>Cicer arietinum</i> l.) Seeds on growth performance, selected carcass traits, blood parameters, and bone quality in male broilers

scientific article published in 2022

Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods

scientific article published on 23 July 2018

Frankincense--therapeutic properties

scientific article

Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality

scientific article published on 04 December 2019

Inclusion of Camelina, Flax, and Sunflower Seeds in the Diets for Broiler Chickens: Apparent Digestibility of Nutrients, Growth Performance, Health Status, and Carcass and Meat Quality Traits

scientific article published on 18 February 2020

Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish

scientific article published on 26 June 2019

Nutritional and Anti-Nutritional Factors in <i>Vicia sativa</i> L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries

scientific article published on 28 December 2020

Peroxidation and unsaturation coefficients as biomarkers of environmental micro-exposure to molluscicides in Helix pomatia L

scientific article published on 14 June 2019

The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance

scientific article published on 08 February 2020

The effect of Boswellia serrata resin diet supplementation on production, hematological, biochemical and immunological parameters in broiler chickens