Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Li
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| Description | scientific article published on 19 July 2019 |
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author: Dariusz Andrejko Zofia Antoszkiewicz Bożena Kiczorowska |
| Publication date | July 19, 2019 |
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