Search filters

List of works by Abdul Rohman

Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods

scientific article published on 01 January 2016

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

scientific article

Assessment of Fractional Factorial Design for the Selection and Screening of Appropriate Components of a Self-nanoemulsifying Drug Delivery System Formulation

scientific article published on 24 October 2019

Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics ⬇️

scientific article published on March 24, 2011

Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra.

scientific article

Authentication of Nigella sativa seed oil in binary and ternary mixtures with corn oil and soybean oil using FTIR spectroscopy coupled with partial least square

scientific article published on 11 November 2013

Characterization of buccal cell DNA after exposure to azo compounds: a cross-sectional study

scientific article published on 27 August 2020

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

scientific article published on 23 November 2020

Detection of Butter Adulteration with Lard by Employing (1)H-NMR Spectroscopy and Multivariate Data Analysis

scientific article

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks

scientific article published on 13 August 2020

Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

scientific article

Morphological, teratogenic and behavioral evaluations of Gelidium spinosum methanol extract on zebrafish embryos

scientific article published in 2024

Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra.

scientific article

Simultaneous Determination of Metamizole, Thiamin and Pyridoxin Using UV-Spectroscopy in Combination with Multivariate Calibration

scientific article published on 30 November 2015

The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.

scientific article

Paulina is supported by:

About Paulina

Help