Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Abdul Rohman |
| Publication date | August 9, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |