Search filters

List of works by Laura Vázquez-Araújo

Consumer input for developing human food products made with sorghum grain.

scientific article

Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

scientific article published on 19 November 2018

Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers.

scientific article published on 15 July 2014

Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices.

scientific article

Opinion of Spanish Consumers on Hydrosustainable Pistachios.

scientific article published on 21 September 2016

Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance

scientific article published on 13 October 2020

Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits.

scientific article published on 28 May 2016

Sensory Profile and Acceptability of HydroSOStainable Almonds

scientific article published on 12 February 2019

Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.

scientific article

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

scientific article published on 22 November 2010

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction

scientific article published on 06 January 2011

Volatile compounds in light, medium, and dark black walnut and their influence on the sensory aromatic profile.

scientific article published in March 2011

Paulina is supported by:

About Paulina

Help