Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance
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| Description | scientific article published on 13 October 2020 |
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author: Alfonso Moriana Marina Cano-Lamadrid Jacek Łyczko Ángel A Carbonell-Barrachina Leontina Lipan Francisca Hernández Laura Vázquez-Araújo |
| Publication date | October 13, 2020 |
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