List of works - Pavel Kalač

Biologically active polyamines in beef, pork and meat products: A review ⬇️

scientific article published on December 20, 2005

Biologically active polyamines in pig kidneys and spleen: Content after slaughter and changes during cold storage and cooking.

scientific article published on 22 October 2007

Changes in the content of biologically active polyamines during beef loin storage and cooking.

scientific article published on 26 October 2008

Changes in the content of biologically active polyamines during storage and cooking of pig liver ⬇️

scientific article published on March 24, 2007

Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation

Concentration of biologically active polyamines in meat and liver of sheep and lambs after slaughter and their changes in mutton during storage and cooking

scientific article published on 01 October 2010

Concentration of biologically active polyamines in rabbit meat, liver and kidney after slaughter and their changes during meat storage and cooking

scientific article published on 12 November 2011

Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter

scientific article published on 01 June 1991

Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter

scientific article published on 01 January 2000

Concentrations of mercury, copper, cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelter

scientific article published on 01 January 1996

Contamination of two edible agaricus spp. mushrooms growing in a town with cadmium, lead, and mercury

scientific article published on 01 July 2003

Content of biologically active polyamines in livers of cattle, pigs and chickens after animal slaughter.

scientific article published on 18 March 2006

Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas

scientific article published on 28 July 2016

Cultivation of mushrooms for production of food biofortified with lithium

Elemental characteristics of mushroom species cultivated in China and Poland

Health effects and occurrence of dietary polyamines: a review for the period 2005-mid 2013.

scientific article published on 28 March 2014

Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland

scientific article published on 30 October 2015

Multiannual monitoring (1974-2019) of rare earth elements in wild growing edible mushroom species in Polish forests

scientific article published on 28 May 2020

Multielemental analysis of fruit bodies of three cultivated commercial Agaricus species

Pyrrolizidine alkaloids of European Senecio/Jacobaea species in forage and their carry-over to milk: A review

scientific article published on 26 August 2021

Road traffic and abiotic parameters of underlying soils determine the mineral composition and nutritive value of the mushroom Macrolepiota procera (Scop.) Singer

scientific article published in 2022

Screening the Multi-Element Content of Pleurotus Mushroom Species Using inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)

The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies

The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages.

scientific article

The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines ⬇️

scientific article published on October 1, 2003

Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus

scientific article published on 30 August 2019

List of works by Pavel Kalač