Changes in the content of biologically active polyamines during storage and cooking of pig liver
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| Description | scientific article published on March 24, 2007 |
| Author/s |
author: Martin Krízek Pavel Kalač |
| Publication date | March 24, 2007 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174007000952?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |